PRODUCTION DESCRIPTION
Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea (formerly Pseudomonas elodea).It used as a gelling agent and stabilizer.
Quick Details
Packaging & Delivery
Gellan Gum
Gellan gum (E418) is a bacterial exopolysaccharide, prepared commercially by aerobic submerged fermentation from
Sphingomonas elodea (previously called Pseudomonas elodea),
in a manner similar to xanthan. discovered in 1978,1988 Approved in Japan,1992 USA full approved.
Compared with other colloids, Gellan Gum has many peculiar advantages:
1. Low dosage;
2. Excellent thermal and acid stability;
3. Good taste-releasing ability;
4. High transparency;
5. Adjustable gel elasticity and rigidity;
6. Good combinability.
Gellan gum is widely used in foods and various other fields.
(1)Typical foods prepared using gellan gum: Gelled desserts, jam, jelly, pudding, confectionery, sugarcoating of confectionery, frost of cake,
filling of cake or bread, and other foods, cakes, and pet foods.
(2) Other applications:
Microbiological media, capsules, perfumes, etc
.
Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea (formerly Pseudomonas elodea).It used as a gelling agent and stabilizer.
Quick Details
CAS No.: | 71010-52-1 | Place of Origin: | China (Mainland) | Type: | Flavoring Agents, Thickeners |
Brand Name: | FUFENG | Model Number: | High acyl | Desination: | Gellan gum |
Source: | Fermentation Gellan gum | Grade: | Low acyl/High acyl Gellan gum | Package: | 25kg per drum with double pp bag inner |
Cas No.: | 71010-52-1 Gellan gum | Purity: | 85.0-108.0% Gellan gum | Appearance: | Appearance Gellan gum |
Shelf life: | two years Gellan gum | Production Capacity: | 10 Metric Ton/Month | DeliveryTime: | In stock Gellan gum |
Packaging & Delivery
Packaging Details: | Gellan gum 25kg per drum with double pp bag inner |
| Delivery Detail: | 5-7 days after receipt of payment |
Gellan Gum
Gellan gum (E418) is a bacterial exopolysaccharide, prepared commercially by aerobic submerged fermentation from
Sphingomonas elodea (previously called Pseudomonas elodea),
in a manner similar to xanthan. discovered in 1978,1988 Approved in Japan,1992 USA full approved.
Compared with other colloids, Gellan Gum has many peculiar advantages:
1. Low dosage;
2. Excellent thermal and acid stability;
3. Good taste-releasing ability;
4. High transparency;
5. Adjustable gel elasticity and rigidity;
6. Good combinability.
Gellan gum is widely used in foods and various other fields.
(1)Typical foods prepared using gellan gum: Gelled desserts, jam, jelly, pudding, confectionery, sugarcoating of confectionery, frost of cake,
filling of cake or bread, and other foods, cakes, and pet foods.
(2) Other applications:
Microbiological media, capsules, perfumes, etc
.
Specification:(Low acyl)
Items | Specifications |
Characteristic | Off-white, odorless, Free flowing powder |
Content | 85~108% |
Solubility | Soluble in water to form viscous solution |
Calcium ion test | Pass |
Sodium ion test | Pass |
Suspending test | Pass |
Particle size | ≥95% Pass 60 mesh |
Loss on drying | ≤15.0% |
Ash | ≤15.0% |
pH value | 5.5~7.5 |
Residue of ethanol | ≤750mg/kg |
Transmittance | ≥76% |
Gel strength (0.5% solution ) | ≥900g/cm2 |
Total Nitrogen | ≤3% |
Lead | ≤2mg/kg |
Mercury | ≤1mg/kg |
Arsenic | ≤2mg/kg |
Cadmium | ≤1mg/kg |
Total bacterial | ≤10,000cfu/g |
Yeast & Mold | ≤400cfu/g |
E. Coli | ≤30MPN/100g |
Salmonella | Negative |
Specification:(High Acyl)
Items | Specifications |
Characteristic | Off-white, odorless, Free flowing powder |
Content | 85~108% |
Solubility | Soluble in water to form viscous solution |
Calcium ion test | Pass |
Particle size | ≥95% Pass 60 mesh |
Loss on drying | ≤15.0% |
Ash | ≤15.0% |
pH value | 5.5~7.5 |
Residue of ethanol | ≤750mg/kg |
Gel strength (1.0% solution ) | 450g~650g/cm2 |
Total Nitrogen | ≤3% |
Lead | ≤2mg/kg |
Mercury | ≤1mg/kg |
Arsenic | ≤2mg/kg |
Cadmium | ≤1mg/kg |
Total bacterial | ≤10,000cfu/g |
Yeast & Mold | ≤400cfu/g |
E. Coli | ≤30MPN/100g |
Salmonella | Negative |
